Oops

I put a star in the last post. What I had meant to add at the end, but ran out of time for, was that my favourite breakfast at home is one that I can't afford here. It's basically mixed berries, ideally blueberries, raspberries, strawberries and blackberries, with plain yoghurt and grandma's homemade granola.

Now, I finally found some rhubarb. What shall I do with it?!