Last weekend was so beautiful. The sun was shining, it was hot, and all I wanted to do was sunbathe. Unfortunately, I had a research project to do, and had to spend too much of the weekend in the library. So I had nice plans for this weekend, including croquet today, and punting tomorrow. And what happens? Rain!
Here are a couple of pictures of me playing croquet, before the rain started!
Amazingly, there are just two weeks left of term, and so two weeks left of the academic year. Hard to believe that I've nearly finished my first year at Oxford. That's five years at university, but who's counting! I'm so glad I chose to do my MPhil here. Oxford is an amazing place.
Anyway, that means it's time to start emptying my cupboards and freezer in preparation for moving home. I decided to make some pea and broad bean soup last night, using frozen peas and beans from my freezer. I'd thought it would be a nice thing to eat cold in the warm weather. In the event, when it got to lunch time today, it was cold and miserable. So I ate it warm.
I chopped and fried an onion with a few cloves of garlic, and lots of dried mint. I love mint in pea soup.
Then I added frozen peas and broad beans, boiling water, and vegetable stock. I seasoned, and simmered for about half an hour, before blending.
I served the soup with homemade croutons, using the crusts from a loaf of bread that's been living in the freezer.
The first bowl had a dollop of creme fraiche in, the second bowl had some slivers of goats cheese. Yum.
I'm going to send this to Weekend Herb Blogging, and event that I love, which is being hosted this week by Halo of Cook (Almost) Anything.
Falafel Kale Salad with Hummus Dressing
19 hours ago