Thursday, 4 June 2009

Another creamy pasta dish

I'm still experimenting with creme fraiche in pasta dishes. I think I really want to make something amazing, but everything just comes out ok. This week, I added lots of lemon, which gave it a bit of a kick.

This dish also used filled pasta. That's another thing I always want to taste better than it does. I think it's because I buy the Tesco own brand one, not something fancier. I also think that the best thing in filled pasta is squash or pumpkin, and they were out of those when I went shopping.

Anyway, this was pretty good, so I'm blogging about it anyway!

I started by chopping an onion, some garlic half a leek and some mushrooms. I'd used a white onion, not a red one, so it looked fairly white!

I added some broccoli too, so slightly better!

I cooked it all in a pan for a bit, before adding lemon juice, zest, seasoning and creme fraiche

And it was pretty good... Just not my favourite thing ever.

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