A light dinner

Sunday night needed to be a light dinner, as I had spent a few hours in the afternoon eating homemade scones at a girlfriends house. It was a lovely afternoon, amazingly sunny and warm, and although we had a big piece of work due in the next day, three of us decided to spend some time together, relaxing, and enjoying the sun. My friend Anna made scones, which were fabulous, and I whipped some cream, to go with the jam. Nothing like a cream tea in the sunshine!

In the evening I knew I'd be working late. I decided to roast some veggies to go with salmon and artichoke pesto, which I'd bought to try. It was interesting, but I think I prefer green (basil) or red (sundried tomato).

I chose to roast red onion, garlic, leeks and broccoli. I love the combination of broccoli and salmon, and I love roasted broccoli. I simply chopped and roasted the veggies, and then grilled the salmon the George Foreman. I combined everything with the pesto, which had an interesting flavour.