Sunday, 12 April 2009

Pesach Chicken Recipe

This is a recipe that we started off using at Pesach, but is good all year round. It came from a friend of mums, and I don't know it's origins. We call it coca-cola chicken, and it sounds weird, but it tastes great!

Quantities given are for one to two chickens. I doubled the amount for 3 chickens, and that worked perfectly. It's the sort of thing that you want lots of extra yummy sauce to spoon over your chicken. I make the sauce in a pan, and then pour it over chickens that are cut into 8 by our butcher. You could of course pour it over a packet of chicken legs or thighs too.

5oz Apricot Jam
5floz Coca Cola or Diet Coke
1 Cup Ketchup
1 Packet dried onion soup
A few cloves chopped garlic.

Trust me, better than it sounds!

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