Asparagus

Sorry for the lack of recent posting. Last Thursday I had a massive exam, so lots of time was devoted to that. Luckily, I found out yesterday that I passed (the pass mark is 60%). We are still waiting to find out our actual marks, however. Once that was done, term kicked in almost straight away - my first class was Tuesday, and I had lots of Cold War history to learn very quickly!

Yesterday, just before finding out I'd passed that exam, I went to the market in the centre of Oxford and got lots of lovely English asparagus. I had some of it as a mid-afternoon snack yesterday:I just steamed it for a few minutes, then ate it with some garlic butter. Lovely.

Today's lunch was largely based on asparagus too:

I steamed the asparagus again, to dip into a soft-boiled egg. I had some avocado and tomato on the side.