Thursday, 2 April 2009

One of my favourite lunches

This has to be one of my favourite things to have for lunch. It's simple, and cheap, and tastes really good!

Spinach and egg tortillas:

Start by defrosting a balll of frozen spinach. Of course you could use fresh instead, but I think you'd need to wilt it down in that case.

Crack in an egg, and season:

I always use my George Foreman grill for this.

Place tortilla on (preheated) George Foreman:

Then pour mixture into the centre, trying not to lose any of it out the edges! Fold in half, and close the grill.

Leave for about five minutes, maybe more. You can tell it's done, because the centre puffs up.

I always serve this with a salad. You can add other things into the mix, such as chopped tomatoes, mustard, cheese, or anything else you fancy.

1 comment:

  1. Oh how I love the George Foreman. It's so multi-functional. I don't think people really appreciate how useful it can be. I love how quick and easy this seems, I will definitely be trying this out.